Tanquerae's baking journey started when she was vegan for four years. She couldn't just run to the market and grab a muffin. This sparked a passion for quality baked goods that she has been sharing with the community for years. 

 

Sugar Mama's was founded in 2021 with Tanquerae and her bestie Willow Moreland, and together they successfully got the business off the ground and expanded to offer full breakfast and lunch. In 2024, Willow returned to her roots at her family ranch and Tanquerae has continued to carry on the dream as they raise their kiddos together. 
 

We source local goods from artisans in our community to sell alongside our breads and pastries. We are truly grateful and excited to work with everyone in this wonderful community!

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